Our adventure, which started 12 years ago with imports, continues today with both import and manufacturing. We design and develop for you.Besides, it uses advance technology in all unit, and ensure from the positive result in the product phase. This makes to Export its product to many countries such as Europe and the US continent.The more secure th

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Unfortunately the very popular Petzomat is derece built any more, but alternatives from other companies are available. Nowadays chocolate producers güç strongly reduce conching times if they insist on using pre-treated cocoa liquor of high flavour quality. Untreated cocoa is also still used, which then requires extra conching, like in former time

Although nowadays many companies claim their systems are fully automated, small scale producers should realistically consider the skills of their operators, the ease of operation and the need for maintenance. In this aspect, systems with a simple machine layout might be preferable.Scrape down tank and stirrer to remove any bulk buildup of product.

A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and hami? during that step.Let's make a delicious chocolate snack that's great for any time! Chocolate-covered raisins are a convenient and easy snack to